Salt stone, ethics and ecology!

The crucial role of salt in equine nutrition is undeniable. However, with so many options available, how can we make informed choices to meet the daily needs of our equines? This article takes a close look at salt requirements and the various possible sources, while demystifying the phenomenon surrounding pink Himalayan salt.

What is the daily salt requirement?

According to Wolter's recommendations, sodium chloride requirements vary according to various factors:

• Foal: 15 to 40 g
• Working horse: 20 to 70 g
• Pregnant mare: 25 to 45 g
• Lactating mare: 30 to 45 g
• Stallion: 30 to 45 g

To get a concrete idea, one teaspoon is equivalent to around 5 grams of salt, the recommended daily amount for humans. Chronic salt deficiency can lead to s

Pink Himalayan salt: Myth or reality?

Often touted for its alleged nutritional benefits, Himalayan pink salt doesn't necessarily live up to expectations. Although it contains around 84 minerals, including lithium, iron, magnesium, sulfur, potassium and calcium, the amount provided by a daily 20g serving is relatively small. It cannot be considered a substitute for a complete mineral supplement.

Moreover, the real problem lies in the way it is extracted and its remote origin. The mines where these stones are extracted, mainly in Pakistan, are operated in precarious conditions by poor workers. Add to this the considerable transport distance of 8,000 km to Paris, which raises ethical and ecological concerns.

Which salt to choose?

Simplicity is often the key. Opt for grey or white sea salt, with no added additives. It can be distributed in block or powder form, integrated into the food ration.

Industrial foods and certain vitamin and mineral supplements can also contribute to daily salt intake. Local alternatives, such as Guérande salt produced in France, offer a more sustainable option.

Conclusion

In conclusion, the phenomenon surrounding pink Himalayan salt does not always correspond to nutritional reality. Opting for ethically and ecologically sound local sources of salt remains the best option. Informed decisions are essential to ensure the health and well-being of horses, while minimizing the impact on the environment.

Read the full article on the Himalayan salt block craze.

When we created our Salt & Guts salt stone, we always kept in mind that we wanted ethical products and to minimize our carbon footprint.
Our salt comes from the Mediterranean Sea in Greece. Our yeast is made in France. A 100% European product.
Because every gesture counts and we all have the opportunity to improve our consumption patterns!

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