Booster rich in natural vitamins and minerals

Ideal to give before and during the competition season, in case of fatigue, to support aging horses, to supplement vitamin and mineral deficiencies.

Ease of administration, can be given by hand.

Ingredients: barley flakes*, oat flakes*, golden flaxseeds, Icelandic lichen, chlorella, moringa, acerola, Probioguts, flower honey*, lithothamnion.

*Ingredients from organic farming. Without preservatives, additives, or flavorings.

Dosage Horse: 2 cakes per day - Pony: 1 cake per day

Instructions for use:3-week treatment. Can be repeated with a one-week break in between.

Storage and use: Store in a cool, dry place. Close the bag tightly after each use.

We have made the choice to provide vitamins and minerals through plants, in a natural way because numerous studies prove that natural vitamins are bioavailable and synthesized at 100%.

Plants available in the All in Guts:

MORINGA

Leaf content of Moringa in amino acids* Values for 100g of edible portion. Fresh leaves Arginine 406.6 mg 1,325 mg Histidine 149.8 mg 613 mg Isoleucine 299.6 mg 825 mg Leucine 492.2 mg 1,950 mg Lysine 342.4 mg 1,325 mg Methionine 117.7 mg 350 mg Phenylalanine 310.3 mg 1,388 mg Threonine 117.7 mg 1,188 mg Tryptophan 107 mg 425 mg Valine 374.5 mg 1,063 mg

Nutrient content of Moringa leaves per 100g of edible portion.

Carotene (Vit. A)* 6.78 mg 18.9 mg Thiamine (B1) 0.06 mg 2.64 mg Riboflavin (B2) 0.05 mg 20.5 mg Niacin (B3) 0.8 mg 8.2 mg Vitamin C 220 mg 17.3 mg Calcium 440 mg 2,003 mg Calories 92 cal 205 cal Carbohydrates 12.5 g 38.2 g Copper 0.07 mg 0.57 mg Fats 1.70 g 2.3 g Fiber 0.90 g 19.2 g Iron 0.85 mg 28.2 mg Magnesium 42 mg 368 mg Phosphorus 70 mg 204 mg Potassium 259 mg 1,324 mg Proteins 6.70 g 27.1g Zinc 0.16 mg 3.29 mg

* Source: https://treesforlife.org/sites/default/files/documents/Moringa_book_Fr%28screen%

CHLORELLA (chlorella pyrenoidosa)

Essential amino acids g/100g of Chlorella vulgaris powder * Isoleucine 1.8 - 2.0 Leucine 3.6 - 4.5 Lysine 2.3 - 3.5 Methionine 0.8 - 0.9 Phenylalanine 2.0 - 2.5 Threonine 2.0 - 2.2 Tryptophan 0.8 - 0.9 Valine 2.5 - 2.8

Lipids Formula /100g of Chlorella vulgaris Palmitic acid C16:0 1800 - 2000 mg Stearic acid C18:0 130 - 160 mg Oleic acid C18:1w9c 350 - 450 mg Linoleic acid (omega 6) C18:2w6cc 1600 - 2100 mg Linolenic acid (omega 3) C18:3w3c 2400 - 2800 mg Saturated fatty acid 2.0 - 3.0 g Monounsaturated fatty acid 0.9 - 1.1 g

Vitamins per 100g of chlorella: Vit B6 900 - 1100 µg, Vit B9 180 – 350 µg, Vit B12 80 – 150 µg, Vit C 10 – 20 mg, Vit A or Carotenoids 130 – 400 mg, Vit E 5 – 10 mg, Vit K 0.01 – 0.062 mg.

Minerals per 100g of Chlorella: Na 1.35g, K 1.13g, Ca 0.3g, Mg 0.35g, P 1.2g, Zn 0.55g, Fe 0.52g

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ACEROLA (malpighia emarginata)

One of the fruits richest in native vitamin C, in the form of L-ascorbic acid. This active biological form of vitamin C is directly assimilated by the body without undergoing any transformation steps.

Rich also in vitamin B6, thiamine, riboflavin, niacin, vitamin E.

Minerals: Ca, Mg

The chromatography conducted on our batch shows a vitamin C level of 14%.

* Source: https://www.wikiphyto.org/wiki/Acérola

LITHOTHAMNION (phymatolithon calcareum)

Mineral content: 33% Calcium Carbonate and 10% Magnesium Carbonate (Mg 2 to 4%), very rich in Silicon (approximately 9% on average), Iron (1.4 to 2 per 1000), Potassium, Manganese, Zinc (10 to 20 ppm), Copper (10 to 30 ppm), Iodine (1 per 1000). The percentage of calcium carbonate was validated during the chromatography of our batch.

* Source: https://www.wikiphyto.org/wiki/Lithothamne

BOREAL LICHEN (cladonia rangiferina)

Important source of vitamin D3 and minerals: zinc, potassium, phosphorus, sulfur, boron, magnesium.

* Source: Göring H. Vitamin D in Nature: A Product of Synthesis and/or Degradation of Cell Membrane Components. Biochemistry (Mosc). 2018 Nov;83(11):1350-1357
Fowler KD. Journey to Enlichenment: Lichens in the Atlantic World Food Chain. University of North Carolina at Greensboro. 3 Mar 2014. Retrieved June 9, 2023 from chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://awrn.uncg.edu/wp-content/uploads/2019/08/Fowler-Lichen-Recipes-2.pdf.

* Source: Çobanoğlu G. Biology and Natural Sources of Vitamin D. Mehmet Akif Ersoy University Institute of Natural Sciences. 2020; 11 (Suppl. 1): 380-391

* Source: Wang T, Bengtsson G, Kärnefelt I, Björn LO. Provitamines and vitamins D₂and D₃in Cladina spp. over a latitudinal gradient: possible correlation with UV levels. J Photochem Photobiol B. 2001 Sep 1;62(1-2):118-22.

Storage and use: Store in a cool, dry place. Close the bag tightly after each use.